Ways to Decrease the Risk of an Infant Having Food

Ways to decrease the risk of an infant having food allergies include all of the following,except

A) exclusive breastfeeding for at least 4 months during infancy.
B) to delay introduction of solid foods until baby is at least 4 to 6 months of age.
C) to expose children to pets,grass,and soil when possible.
D) to avoid common allergens such as fish,eggs,and peanuts during pregnancy.
E) to introduce potentially allergenic foods while the infant is still breastfeeding.

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