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    Nutrition
  3. Study Set
    Scientific American Nutrition
  4. Exam
    Exam 10: Fat-Soluble Vitamins
  5. Question
    Explain Why Cooked or Processed Carrots Have More Vitamin a Activity
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Explain Why Cooked or Processed Carrots Have More Vitamin a Activity

Question 33

Question 33

Essay

Explain why cooked or processed carrots have more vitamin A activity than raw carrots?

Correct Answer:

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Cooking and processing release...

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