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    Scientific American Nutrition
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    Exam 9: Plant-Based Diets
  5. Question
    Which Phytochemical Has Been Reported to Reduce the Risk of Prostate
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Which Phytochemical Has Been Reported to Reduce the Risk of Prostate

Question 17

Question 17

Multiple Choice

Which phytochemical has been reported to reduce the risk of prostate cancer?


A) resveratrol
B) lutein
C) lycopenes
D) zeaxanthin
E) isoflavones

Correct Answer:

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