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To Reduce Cancer Risk, Red Meat and Processed Meat Consumption

Question 64

Multiple Choice

To reduce cancer risk, red meat and processed meat consumption should be limited to:

A) 20 ounces, 2 to 3 times a week
B) 20 ounces per week
C) 18 ounces, 2 to 3 times a week
D) 18 ounces per week
E) 5 ounces per day

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