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    Nutrition
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    American Nutrition
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    Exam 15: Spotlight H: Food Safety
  5. Question
    A Person Who Excludes Red Meats but Includes Poultry and Fish
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A Person Who Excludes Red Meats but Includes Poultry and Fish

Question 74

Question 74

Multiple Choice

A person who excludes red meats but includes poultry and fish in their diet is considered:


A) a flexitarian.
B) a lacto-ovo-vegetarian.
C) a quasi-carnivore.
D) a quasi-vegetarian.
E) a pescatarian.

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