Multiple Choice
Dietary fiber
A) dissolves in water to form a viscous gel.
B) is a nondigestible carbohydrate that is present naturally in intact plant foods.
C) is a nondigestible carbohydrate that has been added to a food product.
D) is readily fermented by bacteria in the colon.
E) is the sum of the food's dietary fiber and its functional fiber.
Correct Answer:
Verified
Correct Answer:
Verified
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