Multiple Choice
The purpose of malolactic fermentation in the second stage of production of some wines is to
A) impart wines with a fruity flavor.
B) eliminate phenolics.
C) eliminate acidity caused by malic acid.
D) destroy acetaldehyde (off-flavor) .
E) produce esters (desirable flavors) .
Correct Answer:
Verified
Correct Answer:
Verified
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