Multiple Choice
During the nutritional assessment, the nurse learns that a client with uncontrollable type 2 diabetes mellitus consumes a boiled wheat mixture soaked with sugar and cinnamon for breakfast every day as part of a cultural preference. What should the nurse suggest to this client?
A) Eat less of the item every day
B) Eliminate the item from the diet
C) Eat the item only on the weekends
D) Make the item with artificial sweetener
Correct Answer:
Verified
Correct Answer:
Verified
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