Multiple Choice
A client who is immunocompromised is returning home after receiving extensive treatment for HIV. Which food safety precautions should the nurse teach the client?
A) Throw away leftovers
B) Drink only bottled beverages
C) Boil the dishes for 10 minutes after each use
D) Wash food preparation items between each use
Correct Answer:
Verified
Correct Answer:
Verified
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