Multiple Choice
A client who is concerned about fat intake asks what nutritional action to take to reduce the risk of cardiovascular disease. What should the nurse say in response to this client?
A) "Eliminate saturated fat."
B) "Use fat substitutes whenever possible."
C) "Keep fat calories at less than 10% of your daily calories."
D) "Increase intake foods with omega-3 and omega-6 fatty acids."
Correct Answer:
Verified
Correct Answer:
Verified
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