Multiple Choice
When commercial kitchens first started using stoves, they were divided into three departments:
A) the stove, the oven, and the deep-fryer.
B) the stove, the oven, and the rotisserie.
C) the stove, the rotisserie, and the pantry.
D) the stove, the pantry, and the grill.
Correct Answer:
Verified
Correct Answer:
Verified
Q21: Nouvelle cuisine _.<br>A) depends on flour to
Q22: Nouvelle cuisine is the French name for
Q23: Future developments in convenience foods and automated
Q24: The executive chef of a large hotel
Q25: The sous chef supervises production in the
Q27: Fusion cuisine is _.<br>A) sometimes a jumbled
Q28: Changes in the food industry during the
Q29: You are reading the table of contents
Q30: A chef is someone who _.<br>A) wears
Q31: The ability to work with other people