Multiple Choice
A professional food-service worker possesses ____________.
A) staying power and a positive attitude toward the job
B) eagerness to learn and the ability to work with people
C) experience, dedication to quality, and a good understanding of the basics
D) all of these
Correct Answer:
Verified
Correct Answer:
Verified
Q6: The chef Carême is famous for:<br>A) the
Q7: The style of professional cooking that developed
Q8: Skilled personnel who cook foods to order
Q9: Escoffier's books, including Le Guide Culinaire, are
Q10: Graduating with high grades from a food
Q12: The position of second cook is an
Q13: The _ works as assistant to the
Q14: Which of the following cooks may handle
Q15: One of Escoffier's achievements was the simplification
Q16: The first restaurant was started<br>A) in France