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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
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    Exam 1: The Food Service Industry
  5. Question
    The Way a Kitchen Is Organized Would Depend Least on Which
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The Way a Kitchen Is Organized Would Depend Least on Which

Question 17

Question 17

Multiple Choice

The way a kitchen is organized would depend least on which of the following factors?


A) the menu
B) the size of the operation
C) the type of customers served
D) the physical facilities of the kitchen

Correct Answer:

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