Multiple Choice
A pastry chef baked a cake that appeared to have ripples on its top. The most likely cause of this problem was that the chef __________.
A) cooked it too slowly
B) cooked it in a convection oven
C) opened the oven while it was cooking
D) placed it in the oven before the batter stopped moving from the mixer
Correct Answer:
Verified
Correct Answer:
Verified
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