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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    A Menu Is a List of Dishes _____________
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A Menu Is a List of Dishes _____________

Question 73

Question 73

Multiple Choice

A menu is a list of dishes _____________.


A) to be prepared
B) from which to make selections for a meal
C) served or available to be served at a meal
D) all of these

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