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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 6: Nutrition
  5. Question
    Fruit and Vegetable Fiber Becomes Softer When Cooked
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Fruit and Vegetable Fiber Becomes Softer When Cooked

Question 63

Question 63

True/False

Fruit and vegetable fiber becomes softer when cooked.

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