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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 8: Stocks and Sauces
  5. Question
    Chicken and Fish Bones Must Be Blanched Before Being Used
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Chicken and Fish Bones Must Be Blanched Before Being Used

Question 70

Question 70

True/False

Chicken and fish bones must be blanched before being used to make stock.

Correct Answer:

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