Multiple Choice
Small sauces (such as Bordelaise, Robert, Charcutière, and Chasseur) are made by adding ingredients such as wine, onion, pickles, or mushrooms to __________.
A) fond lie
B) demi-glace
C) tomato sauce
D) clarified butter
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q92: In the production of béarnaise sauce, melted
Q93: Espagnole is made by combining equal parts
Q94: Which of the following statements is true
Q95: Black butter is clarified butter heated until
Q96: It is common to add tomatoes when
Q97: Which set of words completes the following
Q98: Which of the following is paired
Q99: Which of the following statements is true
Q100: Which of the following statements is false?<br>A)
Q102: A purée of vegetables or fruits used