Solved

To Reduce a Red Wine Reduction Au Sec Means to Reduce

Question 16

Multiple Choice

To reduce a red wine reduction au sec means to reduce it until it is __________.

A) dry or nearly dry
B) only half its former volume
C) only three-fourths of its former volume
D) clearly more flavorful than before it was reduced

Related Questions

Q11: In which of the following ways has

Q12: If properly refrigerated, stocks will keep for

Q13: Some of the herbs most frequently used

Q14: To prepare a fish stock, we use

Q15: Which of the following sentences are you

Q17: If a stock is flavored with meat

Q18: Which of the following instructions about making

Q19: A compound butter is made by _.<br>A)

Q20: The technique used to make meat glaze

Q21: Which set of words completes the following