If We Want Vegetable Stock to Be as Clear as Possible

Q72: Which set of words completes the following

Q73: The ratio of egg to butter in

Q74: If we want stock to have as

Q75: Which of the following leading sauce

Q76: Raw butter is sometimes added to a

Q78: Which of the following is a correct

Q79: If we add onion, celery, green pepper,

Q80: Math (Metric)<br>For each of the math questions,

Q81: To make a white roux with 250

Q82: _ gives body to a stock.<br>A) Wine<br>B)