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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 8: Stocks and Sauces
  5. Question
    The Correct Proportion of Basic Ingredients in a Stock Is
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The Correct Proportion of Basic Ingredients in a Stock Is

Question 51

Question 51

Multiple Choice

The correct proportion of basic ingredients in a stock is _____% bones, _____% mirepoix, and _____% water.


A) 10, 80, 100
B) 80, 10, 100
C) 100, 10, 80
D) 80, 100, 10

Correct Answer:

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