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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 9: Soups
  5. Question
    Consommé Must Simmer Uncovered When Being Clarified
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Consommé Must Simmer Uncovered When Being Clarified

Question 36

Question 36

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Consommé must simmer uncovered when being clarified.

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