Multiple Choice
Which of the following techniques will help to produce a low-fat soup that will appeal to a health-conscious clientele?
A) Use evaporated skim milk in cream soups rather than cream.
B) Do not sweat vegetables in fat before they are simmered in a soup.
C) Use a starch slurry or a roux made with oil (rather than butter) to bind a thick soup.
D) all of these
Correct Answer:
Verified
Correct Answer:
Verified
Q24: Consommé brunoise is consommé garnished with vegetables
Q25: Consommé Madrilène is characterized by the flavor
Q26: Math (U.S.)<br>For each of the math questions,
Q27: Cream of cauliflower soup can be made
Q28: When making consommé, you must stir it
Q30: Which of the following combinations is correct?<br>A)
Q31: A _ is a type of rich
Q32: Which of the following soups is most
Q33: Vegetable soups are improved by several hours
Q34: Math (Metric)<br>For each of the math questions,