Multiple Choice
Hearty North American soups containing shellfish, potatoes, and milk are often called __________.
A) chowders
B) bisques
C) potages
D) purée soups
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q7: The best way to include rice in
Q8: Math (Metric)<br>For each of the math questions,
Q9: Which of the following statement is false?<br>A)
Q10: Math (Metric)<br>For each of the math questions,
Q11: Minestrone, gazpacho, and borscht are examples of
Q13: A good consommé has body and will
Q14: In the classical kitchens of several decades
Q15: After consommé has simmered for the required
Q16: Tomato bisque is not a true bisque
Q17: Which soup contains cucumbers, onions, green peppers,