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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 9: Soups
  5. Question
    Hearty North American Soups Containing Shellfish, Potatoes, and Milk Are
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Hearty North American Soups Containing Shellfish, Potatoes, and Milk Are

Question 12

Question 12

Multiple Choice

Hearty North American soups containing shellfish, potatoes, and milk are often called __________.


A) chowders
B) bisques
C) potages
D) purée soups

Correct Answer:

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