Pan-Steamed Vegetables Should Always Be Cooked Uncovered

Q31: Butter to be used for sautéing vegetables

Q32: Vegetables placed in steamer pans to be

Q33: Nearly all vegetables may be boiled or

Q34: Which of the following vegetables is least

Q35: Some type of fat is an important

Q36: Ratatouille is a _.<br>A) Chinese rodent casserole<br>B)

Q37: If a vegetable cooked by simmering is

Q39: For which of the following vegetables would

Q40: Vegetables should be sautéed over low to

Q41: Vegetables are least likely to be _.<br>A)