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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 13: Cooking Poultry and Game Birds
  5. Question
    Wild Rice __________
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Wild Rice __________

Question 25

Question 25

Multiple Choice

Wild rice __________.


A) is inexpensive
B) is actually not a rice
C) is imported from India and China
D) cooks more quickly than long-grain rice

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