Multiple Choice
Basic proportions for boiling long grain white rice are
A) 2 pints of water to 1 pound rice (or 1 liter of water to 500 g rice) .
B) 2 quarts water to 1 pound rice (or 2 liters of water to 500 g rice) .
C) 1 pint water to 1 pound rice (or 500 g water to 500 g rice) .
D) none of these
Correct Answer:
Verified
Correct Answer:
Verified
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