Multiple Choice
To bard a beef tenderloin, you would
A) tie on a thin layer of fat to cover the surface of the meat.
B) baste the meat well with melted fat.
C) start the meat at a high temperature, then finish roasting at a low temperature.
D) roast the meat on a bed of mirepoix.
Correct Answer:
Verified
Correct Answer:
Verified
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