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Identify the Fabricated Cuts of Lamb

Question 16

Multiple Choice

Identify the fabricated cuts of lamb. Choose the correct name for this fabricated cut of meat.
Identify the fabricated cuts of lamb. Choose the correct name for this fabricated cut of meat. A) lamb arm chop B) lamb, square-cut shoulder, whole C) lamb shoulder blade chop D) lamb rib chop E) lamb loin chop


A) lamb arm chop
B) lamb, square-cut shoulder, whole
C) lamb shoulder blade chop
D) lamb rib chop
E) lamb loin chop

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