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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 15: Cooking Fish and Shellfish
  5. Question
    Tenderness in Cooked Meat Is Determined by __________
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Tenderness in Cooked Meat Is Determined by __________

Question 64

Question 64

Multiple Choice

Tenderness in cooked meat is determined by __________.


A) the cooking method used
B) the maturity of the animal
C) the specific cut used
D) all of these

Correct Answer:

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