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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
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    Exam 16: Understanding Vegetables
  5. Question
    Blanquette of Veal Is Cooked by the Braising Method
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Blanquette of Veal Is Cooked by the Braising Method

Question 8

Question 8

True/False

Blanquette of veal is cooked by the braising method.

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