Multiple Choice
To cook a tender meat item, such as beef tenderloin, by the sous vide method and serve it rare, you would most likely cook it ______________.
A) in an oven set at 250°F (121°C)
B) in a steamer
C) in an immersion circulator set at 127°F (53°C)
D) in an immersion circulator set at 142°F (61°C)
Correct Answer:
Verified
Correct Answer:
Verified
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