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    Professional Cooking
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    Exam 17: Cooking Vegetables
  5. Question
    Canadian Poultry Grades Are Based on Quality Factors Such as the Amount
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Canadian Poultry Grades Are Based on Quality Factors Such as the Amount

Question 19

Question 19

True/False

Canadian poultry grades are based on quality factors such as the amount of flesh and the presence or absence of skin tears.

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