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    Exam 17: Cooking Vegetables
  5. Question
    The Internal Temperature of a Large Roasted Bird Should Be
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The Internal Temperature of a Large Roasted Bird Should Be

Question 3

Question 3

Multiple Choice

The internal temperature of a large roasted bird should be at least __________.


A) 150°F (66°C)
B) 160°F (71°C)
C) 180°F (82°C)
D) 212°F (100°C)

Correct Answer:

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