Which of the Following Is Most Likely to Be a Problem

Which of the following is most likely to be a problem when roasting poultry?

A) making sure that the breast is not undercooked
B) cooking the legs to doneness without overcooking the breast
C) overcooking the dark meat and undercooking the white meat
D) finding a cooking method that will tenderize free-range poultry

Correct Answer:

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