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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 17: Cooking Vegetables
  5. Question
    A ___________ Is a Domesticated Relative of the Pheasant
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A ___________ Is a Domesticated Relative of the Pheasant

Question 46

Question 46

Multiple Choice

A ___________ is a domesticated relative of the pheasant.


A) squab
B) partridge
C) guinea fowl
D) capon

Correct Answer:

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