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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 18: Potatoes
  5. Question
    __________ May Be Successfully "Flash Roasted" at High Temperatures
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__________ May Be Successfully "Flash Roasted" at High Temperatures

Question 16

Question 16

Multiple Choice

__________ may be successfully "flash roasted" at high temperatures.


A) Duck breast
B) Cornish hens
C) Squab and game birds
D) all of these

Correct Answer:

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