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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 19: Legumes, Grains, Pasta, and Other Starches
  5. Question
    A Fish Is Done-But Not Overcooked-If Its__________
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A Fish Is Done-But Not Overcooked-If Its__________

Question 11

Question 11

Multiple Choice

A fish is done-but not overcooked-if its__________.


A) flesh falls apart easily
B) bones are only slightly pink
C) flesh has just turned from translucent to opaque
D) all of these

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