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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 24: Breakfast Preparation
  5. Question
    Properly Poached Eggs Have Firm Whites and Yolks
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Properly Poached Eggs Have Firm Whites and Yolks

Question 17

Question 17

True/False

Properly poached eggs have firm whites and yolks.

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