Multiple Choice
Which of the following statements about custards is false?
A) A quiche is a custard.
B) The internal temperature of custards must exceed 190°F (88°C) .
C) There are two types of custards, stirred custards and baked custards.
D) A custard is a liquid that is thickened or set by the coagulation of egg protein.
Correct Answer:

Verified
Correct Answer:
Verified
Q6: Math (Metric)<br>For each of the math questions,
Q7: True French omelets are made rapidly over
Q8: A chef wants to make an omelet
Q9: Which of the following is true about
Q10: Math (Metric)<br>For each of the math questions,
Q12: Most written recipes calling for fresh shell
Q13: A custard mixture made of whole eggs
Q14: Egg whites that have been whipped too
Q15: A frittata is a flat omelet that
Q16: Tough, watery scrambled eggs are most likely