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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 25: Dairy and Beverages
  5. Question
    Which of the Following Is Not a Problem Associated with Cooking
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Which of the Following Is Not a Problem Associated with Cooking

Question 48

Question 48

Multiple Choice

Which of the following is not a problem associated with cooking milk and cream products?


A) curdling
B) scorching
C) evaporation
D) formation of scum or skin

Correct Answer:

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