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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 27: Pâtés, Terrines, and Other Cold Foods
  5. Question
    Before Being Smoked, Sausages Are Cured by Brining
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Before Being Smoked, Sausages Are Cured by Brining

Question 32

Question 32

True/False

Before being smoked, sausages are cured by brining.

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