Multiple Choice
What is the most important difference between a fresh sausage and a cured sausage?
A) A fresh sausage contains no nitrites or nitrates, while a cured sausage does.
B) A fresh sausage contains only uncooked meats, while a cured sausage contains cooked, cured meats.
C) A fresh sausage is soft and moist because it is not air-dried, while a cured sausage is air-dried and therefore either semidried and firm or dried and firm like a salami.
D) A fresh sausage is not smoked, while a cured sausage is smoked.
Correct Answer:

Verified
Correct Answer:
Verified
Q21: Another name for Prague Powder 1 is<br>A)
Q22: Sausages should contain no more than 25
Q23: Which of the following describes the usual
Q24: One of the ways salt helps preserve
Q25: Math (U.S.)<br>For each of the math questions,
Q27: After curing, foods are air-dried for a
Q28: Cured bacon usually contains nitrates.
Q29: Math (U.S.)<br>For each of the math questions,
Q30: Which of the following describes the usual
Q31: What ingredient must be included in the