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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 28: Food Presentation and Garnish
  5. Question
    A Panada in a Forcemeat Acts as
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A Panada in a Forcemeat Acts as

Question 12

Question 12

Multiple Choice

A panada in a forcemeat acts as


A) a binding agent
B) a flavoring ingredient
C) a source of fat
D) none of these

Correct Answer:

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