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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 30: Yeast Products
  5. Question
    Baking Ammonia Would Be Most Likely Used as a Leavening
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Baking Ammonia Would Be Most Likely Used as a Leavening

Question 25

Question 25

Multiple Choice

Baking ammonia would be most likely used as a leavening agent for __________.


A) bread
B) cookies
C) cream puffs
D) both cookies and cream puffs

Correct Answer:

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