Which of the Following Is False About the Storing Step

Which of the following is false about the storing step of the baking process?

A) Bread should be wrapped while it is still hot from the oven.
B) Bread to be served within eight hours may be stored on a rack.
C) Hard-crusted bread should not be wrapped or the crusts will soften.
D) Yeast products should not be stored in the refrigerator because refrigeration actually increases the staling process.

Correct Answer:

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