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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 31: Quick Breads
  5. Question
    Proofing __________
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Proofing __________

Question 2

Question 2

Multiple Choice

Proofing __________.


A) is a continuation of the fermentation process
B) temperature is usually lower than fermentation temperature
C) ideally takes place in an enclosed area whose humidity is approximately 10%
D) all of these

Correct Answer:

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