If a Dough Is Sticky, Hard to Work With, and Slightly

If a dough is sticky, hard to work with, and slightly sour, it is because the baker __________.

A) let it ferment too long
B) fermented it at a temperature that was too high
C) either let it ferment too long or fermented it at a temperature that was too high
D) neither let it ferment too long nor fermented it at a temperature that was too high

Correct Answer:

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