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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 31: Quick Breads
  5. Question
    Fermentation __________
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Fermentation __________

Question 35

Question 35

Multiple Choice

Fermentation __________.


A) produces carbon monoxide gas and alcohol
B) is complete when dough has doubled in volume
C) is the process during which yeast acts on the proteins in dough
D) all of these

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