Multiple Choice
If a fondant is not shiny after it sets up, that could be caused by __________.
A) heating it to over 100°F (38°C)
B) adding too much confectioners' sugar to it
C) refrigerating it too long after spreading it on the product
D) adding to much flavoring or coloring while it was being heated
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q35: Which of the following is an
Q36: The development of _ led to the
Q37: Chiffon cakes are leavened by baking powder
Q38: Which mixing method is incorrect for a
Q39: Fondant _.<br>A) is usually made in the
Q41: Which of the following should you do
Q42: Which set of words completes the following
Q43: Which of the following types of icing
Q44: _ is heated to 100°F (38°C) before
Q45: The two-stage method of cake mixing is